If you love the taste of toffee apple or spiced fruit, this combination is bound to be a winner. Dulce de leche is a smoother and richer version of it’s cousin, caramel. It has a beautifully buttery flavour, making it the perfect component for sponge cake. To pair with this rich and super soft sponge, we recommend a creamy white chocolate buttercream, followed by our delicious spiced apple filling made with crisp pieces of apple to contrast with the soft sponge cake. I made this cake several times last year and was often told by friends, family and customers that it was the best cake they had ever eaten. I have to say, I still haven’t found a cake that I love as much as this one!