St Paddy’s day is round the corner and as I’m such a big fan of Guinness, I decided to rustle up a new bundt cake flavour for the occasion.
I’ve still got some speculoos spread remaining from the sticky gingerbread cake I made in February, I’m obsessed with the gorgeous spiced biscuit flavour so I thought I’d combine the two. The result was so delicious that I had to share the recipe. This recipe makes 15 individual bundt cakes but you could also make this into one large bundt cake.
Chocolate Guinness Sponge
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